Bjorn Laku

Bjorn was born in Tirana, Albania, and moved to the United Kingdom at age 16 in order to pursue his Sixth Form and University Studies in Oxford and Bristol respectively, where he graduated with a Management degree.  He returned to Albania soon after graduating where he started working for Deloitte specializing in the Audit & Advisory department. He later continued working as a Marketing Product Manager for Vodafone specializing in Product Management in the Telecommunications sector.

After 4 years in Albania, Bjorn decided to pursue his biggest challenge yet and move to New York. Soon after his arrival in the States, he started a project in representing and building the Italian brand Felicia (largest gluten-free pasta producer in the world) in the US market. He always likes to monitor new consumer trends and keep himself engaged in collaborating with exciting start-up opportunities. 

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